- Rating:
- Servings:
- 6
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 3 Dried Chipotle Chiles
- 1 large Perfect Sweet Onions sliced
- 3 cloves Elephant Garlic
- 2 tablespoons Ginger Root
- 1 1/2 tablespoon Peanut Oil
- 1/4 teaspoon Curry Powder (optional)
- 1 pound Prawns peeled and cleaned
- 1 large Organic Lemon fresh squeezed
Directions
Using a spice grinder, food processor, or mortar and pestle, grind the Don Enrique Chile Chipotles until smooth. Add Melissa’s Elephant Garlic and grind into a coarse paste. In a heavy frying pan, heat the oil and add chile and garlic mixture, and onions and and heat until onions are tender. Add the prawns and stir-fry for about 3 minutes, or until pink. Add lemon juice and curry and simmer until tender. Serve over rice.
Reviews
-
- Spicy Chipotle Prawns
- kate
- Mar 18, 2009
- Very tasty recipe. Definitely worth making. I added a bit of honey to up the sweetness although the onions themselves are very sweet if cooked very slowly at low heat. I thought the dish needed more heat. Next time I will add either a chipotle chili in adobo sauce or some Louisiana hot sauce. This sauce would be good with chicken or swordfish or salmon as well.
Login to review this recipe
