Ingredients
- 2 tablespoons Butter or Margarine
- 16 ounces shiitake mushrooms - finely chopped
- 1 cup Bread Crumbs dry
- 1 package Soyrizo or Vegetarian Breakfast Sausage (in your produce case)
- 8 large Eggs or Egg Substitute (like Egg Beaters - 16 ounces)
- 3 tablespoons Organic Parsley chopped
- 1/4 teaspoon Red Peppers ground
Directions
Melt margarine in large nonstick skillet on medium-high heat. Add shiitake mushrooms. Cook and stir about 10 minutes.
Remove from heat; stir in bread crumbs. Press mixture onto bottom of baking dish, sprayed with non-stick cooking spray. Set aside.
Cook vegetarian sausage in nonstick skillet on medium heat about 2-3 minutes, breaking sausage into small pieces and stirring frequently until lightly browned.
Remove from heat; stir in parsley and red pepper. Spread sausage mixture over mushroom mixture. Pour egg over sausage mixture.
Bake 25 minutes or until mixture is set. Serve hot.
