Ingredients
- 1 head Petite Baby Choy Sum washed
- 2 tablespoons Olive Oil
- 2 cloves elephant garlic - minced
- 4 Celery stalks, thinly sliced
Directions
Rinse Petite Choy Sum and dice or just keep whole.
In a wok or pan, heat olive oil until just smoking.
Add garlic and stir-fry for 2-3 minutes. Toss to coat well with oil.
Add Choy Sum and celery stir-frying several more minutes.
Serve alone or over hot noodles with soy sauce.
