- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 8 slices country style whole grain bread
- 1 tablespoon Butter
- 2 cloves garlic - peeled and finely chopped
- 4 tablespoons Italian Parsley finely chopped
- 1/4 teaspoon Hot Red Pepper Flakes
- 1 cup Egg Substitute lightly beaten
- 1 large Tomato cored and finely diced
- Salt and Fresh Ground Black Pepper to taste
- 12 basil - leaves fresh
- Melissa's Cheddar Soy Shreds
Directions
Lightly toast slices of bread in toaster. Set aside and keep warm. Place butter into a medium-size sauté pan over low heat. When the butter melts, add the garlic, parsley and hot pepper flakes, and cook for 2 to 3 minutes.
Add the eggs and stir slowly over low heat until the mixture starts to form small curds, (be careful not to overcook). Gently fold in the tomatoes and cook until set. Salt and pepper to taste.
Arrange and divide the egg mixture onto the 4 slices of toasted bread. Top each with 3 basil leaves and sprinkle with cheese. Cover with remaining 4 slices of toast and cut in half. Serve immediately.
