- Rating:
- Servings:
- 2
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 2 cups Organic Sugar Snap Peas
- 1/2 lbs. Pasta
- 1/2 teaspoons Saffron
- 3 tablespoons Parmesan Cheese
- 1 Ground Pepper to taste
Directions
In a saucepan of boiling salted water, blanch the sugar snap peas for 30 seconds, or until crisp-tender. Drain and refresh them under cold water. Cook pasta until al dente.
Combine peas and pasta in serving bowl. Sprinkle with the saffron, pepper and cheese. Mix and serve.
