- Rating:
- Servings:
- 5 - 6
- Difficulty:
- Total Time:
- Recipe By:
- Debbi Dubbs
Ingredients
- 1 container Black Beans (cooked according to package) drain and reserve liquid
- 1 bag Fiesta Cheese
- 1 head Organic Iceberg Lettuce chopped
- Roasted Garlic and Cilantro Dressing
- 3 Organic Tomatoes chopped
- 1 bag Tortilla Chips
Roasted Garlic and Cilantro Dressing
- 15 bunches Cilantro
- 20 Jalapeno Chile seeded
- 1/4 cup Lemon Juice
- 8 cups Mayonnaise
- 4 cups Sour Cream
- Salt to taste
Directions
While still warm, mash beans with as much liquid as needed to keep them slightly loose.
Layer in a casserole dish, beans, cheese, and lettuce. Ladle dressing to cover and sprinkle entire top with tomatoes. Serve with chips.
Roasted Garlic and Cilantro Dressing
Blend all ingredients in food processor and season to taste.
