- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 4 Chicken Breast boned skinned and pounded out to 1/4 inch thick
- 2 tablespoons Butter
- 1 Salt and Pepper to taste
- 1 tablespoon Sugar
- 6 tablespoons Pineapple Juice
- 1 tablespoon Organic Limes juice
- 4 large Passion Fruit (pulp & seeds)
- 2 tablespoons Extra Virgin Olive Oil
Directions
Season chicken with salt & pepper.
Heat sauté pan over medium heat.
Add oil and 1/2 of the butter.
Brown chicken 4 minutes on each side or until no longer pink in the middle.
Transfer chicken to plate and cover with foil to keep warm.
Pour out excess oil from pan, quite a bit of the fat content is removed here.
To Make Sauce
Deglaze Pan over low heat by adding pineapple juice and lime juice.
Add sugar. Remove from heat; add passion fruit & other 1/2 of butter.
Serve chicken over steamed rice and top with sauce.
