- Rating:
- Servings:
- 12
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 1 tablespoon Vegetable Oil
- 1 large Onion chopped
- 1 pound Organic Tomatoes roasted and peeled
- 3 large Dried Pasilla Chiles roasted peeled and seeded
- 3 tablespoons Minced Garlic
- 1/4 teaspoon Oregano dried
- 1/4 teaspoon Thyme dried
- 2 ounces Dried Shiitake Mushrooms (rehydrated in water)
- 2 Tamale Kits
Directions
Heat the oil in large pan and add the onions. Cook 5 minutes. Add garlic, herbs, chiles, chopped tomatoes and mushrooms. Cook stirring often for 5 minutes. Season with salt to taste. Use as a filling for Melissa's Tamale Kit, following the directions on the package. Makes enough filling for 24 tamales or 12 tamales with toppings.
