Ingredients
- 2 medium Mo Qua
- 1 tablespoon Salt
- 10 1/2 oz. Firm Tofu Well Drained
- 4 tablespoons Salad Oil
- 12 oz. Corned Beef
- 2 Eggs
- 1 dash Pepper
Directions
Cut mo qua into lengthwise halves, remove seeds. Cut halves into thin slices. Sprinkle with salt and rub salt into mo qua; let stand 10 minutes. Rinse mo qua with cold water, drain, and blot dry with clean cloth. Break tofu in bite- sized pieces, blot dry with clean cloth. In a skillet, heat 2 tablespoons of the oil. Fry tofu until lightly brown; remove from skillet and set aside. Wipe skillet and heat remaining 2 tablespoons oil, cook mo qua until almost done. Stir in corned beef, tofu, eggs, and pepper. Cover, turn off heat and let stand for 1 minute. Makes 6 servings.
