- Rating:
- Servings:
- 6
- Difficulty:
- Total Time:
- Recipe By:
- Andrew Faulkner
Ingredients
- 2 Sunburst Squash sliced
- 2 Organic Zucchini sliced
- 1 medium Maui Onions sliced
- 1 teaspoon Minced Garlic
- 2 tablespoons Oil
- 4 ounces Green Chile chopped
- 2 cups red corn or Yellow Corn sliced off the cob
- 1/2 cup Cheddar Cheese grated
- 1/2 cup Monterey Jack Cheese grated
- 1 teaspoon Cumin
Directions
Lightly sauté the squash, zucchini, onion, and garlic until just soft. Toss with the remaining ingredients. Place in a lightly oiled 2-quart casserole dish. Bake at 400 degrees for 20 minutes. Serve warm with grilled chicken or pork.
