- Rating:
- Servings:
- 1
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 1 Flour Tortillas (10 inches)
- 6 ounces Veggi Chicken
- 2 Eggs
- 1 tablespoon Olive Oil
- 4 ounces Dutch Yellow™ Potatoes washed, unpeeled
- 1 teaspoon Roasted Garlic
- 1 tablespoon Cilantro
- 2 ounces Organic Garlic *Roasted
- 1 jar Salsa Casera
Directions
Cut veggi chicken into strips; set aside. In a medium bowl, beat eggs, set aside. Dice dutch yellow potatoes and garlic into small pieces. Place both in sauté pan for 3 minutes. Add eggs; stir to cook through. Add grilled veggi chicken strips - just until heated through; set aside. Mix together cilantro and egg mixture. Place mixture in the middle of the flour tortilla and roll like a burrito. Serve with salsa on the side.
