Ingredients
- 6 whole Melissa’s Oca potatoes scrubbed and halved
- 3 medium Tomato cubed
- 12 whole Melissa’s Pearl Onions peeled
- 2 tablespoons Olive Oil
- 1/2 teaspoon Dried Thyme
- Salt to taste
- Pepper to taste
Directions
In a pot, bring 3 cups of water to boil. Add oca and cook 15 minutes. Arrange cooked oca, tomatoes and onions alternately on skewers. Preheat broiler or grill. In a small bowl, combine olive oil, thyme, salt and pepper. Brush on vegetables. Broil or grill kebabs for 12 minutes, turning occasionally or until edges are golden brown.
