- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 1 package Steamed Lentils
- 2 tablespoons Unsalted Butter
- 2 tablespoons Extra Virgin Olive Oil
- 1/2 pound Linguica Sausage sliced 1/4 inch thick
- 2 cloves Peeled Garlic minced
- 2 pounds Organic Spinach washed and dried
- 1 cup Organic Bell Pepper (use Red Bell Pepper) diced
- Salt and Pepper to taste
Directions
Prepare lentils per the package instructions.
Meanwhile, heat the butter and olive oil in a large pan. Add the sausage and the garlic and heat through. Next add the spinach and cook until it begins to wilt. Do not overcook. Add the bell peppers and salt and pepper to taste. Remove from the heat and fold in the lentils. Serve immediately.
Note:
I like to mix everything but the spinach together. I use the spinach as a base for this dish.
Reviews
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- Lentils with Wilted Spinach, Linguica Sausage and Red Bell Peppers
- MaryM
- Nov 21, 2008
- I was impressed at how fast and easy this recipe was. I substituted anduille sausage but anxious to try linguica. This was so good I have passed it on to two sisters and will make it again real soon.
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