- Rating:
- Servings:
- 2 sandwiches
- Difficulty:
- Easy
- Total Time:
- Recipe By:
- Christina Pirello
Ingredients
- 4 slices Whole Grain Bread
- Extra Virgin Olive Oil
- 6 slices Soy Slices (the flavor of your choice)
- 4 slices Organic Tomatoes
Directions
Lay a lightly oiled griddle on the stove over medium heat. Brush the bread slices lightly with olive oil on both sides of each slice. Lay 3 slices of soy cheese topped with 2 tomato slices on 2 slices of bread. Top with remaining 2 slices of bread and lay sandwiches on hot griddle, pressing on them gently to ‘seal’ them closed. Using a spatula, press gently on the sandwiches as they brown. Cook until browned on one side, about 3 minutes, turn and cook until browned on the other side, about 3 minutes. Remove from griddle and allow to cool before wrapping for a brown bag lunch. If serving at table, simply slice the hot sandwiches in half and serve immediately.
Note:
To speed up the melting of the cheese, simply place a skillet cover over the sandwiches on the grill. But keep a careful eye that they do not burn.
