- Rating:
- Servings:
- 12
- Difficulty:
- Medium
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 1 Tamale Kit
- 12 Anaheim or Hatch Chiles, roasted and peeled
- 3 cups Cheddar Cheese shredded
Directions
Prepare masa following the package directions and line with the roasted chiles and cheese. Seal and steam for about 40 minutes or until masa is firm. Serve hot or cool and freeze for later use.
Note:
These are great with Salsa Casera or fresh Tomatillo Salsa.
