DirectionsPrepare pasta according to package directions. While pasta is cooking, pour enough olive oil, about 2 tablespoons, in a large skillet to lightly coat bottom of pan. Sauté onion and garlic about 1-2 minutes. Add an additional 1 tablespoon oil, then soy ground or ground round. Stir until completely heated. Add pasta sauce to skillet and continue to heat. Add salt and pepper to taste. Serve sauce over pasta, and sprinkle with Parmesan cheese. Serve with garlic bread and green salad for a quick, easy and healthy, dinner.
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