- Rating:
- Servings:
- 4
- Difficulty:
- Medium
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 1 package Yakisoba Noodles prepared as directed
- 1 tablespoon Extra Virgin Olive Oil
- 2 tablespoons Unsalted Butter
- 1/2 Red Onion slivered
- 2 cloves Peeled Garlic minced
- 1/2 Jalapeno Chile minced
- 1/4 cup Fire Roasted Sweet Red Bell Peppers diced
- 1/2 pound Dragon Tongue Beans washed trimmed and cut into bite size pieces
- Kosher Salt to taste
- Freshly ground Organic Grinder, Red Peppercorn to taste
Directions
Heat the oil and butter in a sauté pan. Slightly caramelize the onion and add the garlic, jalapeno, red bell pepper and noodles. Cook for 3 minutes. Add the dragon tongue beans and cook just to heat. If you overcook the beans, they will lose their unique color. Season with salt and pepper. Serve immediately.
Note:
Remember to cook the Dragon Tongue Beans just until hot. This will release the sweetness of the bean and they will retain their unique color.
