Corned Beef And Cabbage Bites

Rating:: Not rated
Servings:: 10-12
Difficulty:: Easy
Total Time:
Recipe By:: Tom Fraker

Ingredients

1 pound Melissa's Dutch Yellow® Potatoes--halved
2 Tablespoons Extra Virgin Olive Oil
to taste Kosher Salt and Freshly Ground Pepper
1/2 Melissa's Organic Green Cabbage -- cut into 2-inch cubes
as needed Thousand Island Dressing
8 slices Swiss Cheese -- cut into small triangles
8 slices Cooked Corned Beef -- cut into small triangles
1 small jar Sauerkraut
as needed Toothpicks

Directions

Preheat oven to 425ºF.

In a bowl, combine the potatoes, olive oil and salt and pepper. Make sure the potatoes are well coated and place them in a single layer on a baking sheet. Roast them in the oven until fork tender, about 10-15 minutes. Remove from the oven and let cool.

To assemble

Place the cabbage on a platter. Dress them with the Thousand Island and build the bites in the following order...

Place the cheese on the cabbage.
Place 3 beef triangles on the cheese.
Add a little sauerkraut on the beef.
Top with a potato half and secure with a toothpick.

Serve and enjoy.

Note

This is like a good old Irish dinner wrapped into one bite.