- Rating:
- Servings:
- 8
- Difficulty:
- Easy
- Total Time:
- Recipe By:
- Andrew Faulkner
Ingredients
- 8 Boneless Chicken Breasts halved, rinsed, and patted dry.
- 6 cups Concord Grapes seedless (or less; vary amount to taste)
- 2 cups Mayonnaise
- 4 teaspoons Curry Powder
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Fruit Vinegar such as apple, black currant, quince
Directions
Make the sauce by mixing together all ingredients except the chicken and the grapes. Season to taste (sample by dipping a grape into the sauce and then eating it).
Broil the chicken breasts (3-5 minutes on each side in a preheated broiler), then dice or shred into small bite-sized pieces.
Mix chopped chicken with about 2 cups of whole grapes. Cover with the sauce. Add more grapes to taste.
