- Rating:
- Servings:
- 12
- Difficulty:
- Easy
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 3/4 pound Black Beans -- cooked; half mashed - half whole
- 2 Chipotle Chiles in Adobo -- minced
- 1 1/2 cups Mayonnaise
- to taste Chipotle Adobo Sauce only (from the can)
- 12 large Tortillas
- 4 packages Melissa's Soy Shreds (use 2 Mozzarella flavor and 2 Cheddar flavor)
Directions
Heat your grill or grill pan. In a bowl, mix the beans and chipotle chiles together. In another bowl, mix the mayonnaise and chipotle sauce together. Spread the mayo mixture over one half of a tortilla. Top with the cheese and the beans. Fold over the tortilla. Carefully transfer to grill and cook until crisp and the cheese is melted. Serve immediately.
Note:
Serve these quesadillas immediately to retain their crispiness.
Reviews
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- Chipotle Black Bean Grilled Quesadilla
- barbie94
- Aug 05, 2010
- Thee best
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- Chipotle Black Bean Grilled Quesadilla
- charlie
- Aug 05, 2010
- I love quesadillas...You can never go wrong. 5 stars
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- Chipotle Black Bean Grilled Quesadilla
- Testing123
- Aug 05, 2010
- Delicious! Top with sour cream or guacamole. Mmmm
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- Chipotle Black Bean Grilled Quesadilla
- ironman
- Aug 05, 2010
- Excellent Flavor! A little greasy, so I would guess to cut back a little on the Mayo/Chipotle sauce.
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- Chipotle Black Bean Grilled Quesadilla
- chivas
- Aug 05, 2010
- These quesadillas are fantastic, I love hatch chiles!
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- Chipotle Black Bean Grilled Quesadilla
- luv2eat
- Aug 05, 2010
- These were great! I used vegan mayo, though. Also didn't have any black beans around, but I did have one of your kidney bean packs in my pantry, so I used them instead and served with salad YUM!!!! Thanks again for another great meal!
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