- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 1 pound Chinese Long Bean cut into 3 pieces
- 1 pound Bok Choy (use Baby Bok Choy)
- 2 Dried Japones Chiles
- 1 tablespoon Sesame Seeds
- 2 teaspoons Peanut Oil
- 1/2 teaspoon Sesame Oil
- 2 tablespoons Soy Sauce
- Salt and Pepper to taste
Directions
Cut off bottom half of stem from the Baby Bok Choy, then cut in half lengthwise. Blanch Bok Choy, remove and set aside. Steam Chinese long beans until al dente, combine with Baby Bok Choy. Heat peanut oil and sesame oil in a hot wok pan. Add the vegetables and Japones chiles. Stir-fry for 2 minutes. Add and soy sauce and sesame seeds. Season with salt and pepper.
Note:
Serve with Yakisoba Noodles.
