- Rating:
- Servings:
- 4
- Difficulty:
- Medium
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 2 Chinese Eggplant peeled and cubed
- 1 Organic Zucchini thinly sliced
- 1 Organic Bell Pepper (use Green Bell Pepper) cut into strips
- 2 Shallots sliced
- 3 tablespoons French Salad Dressing
- 2 cups Cherry Tomato
Directions
Place all ingredients except cherry tomatoes in a skillet. Stir lightly to combine and cook over low heat until tender. Stir in tomatoes and cook an additional 3 - 5 minutes.
