- Rating:
- Servings:
- 8
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 2 cups Carnival Squash (or any other variety of Winter Squash) peel and cube
- 1 cup Cottage Cheese
- 2 Eggs
- 1/2 cup Milk
- 1/4 teaspoon Ground Nutmeg
- 2 cups Brown Rice cooked
- 1/4 cup Nuts chopped
Directions
In a pan with a small amount of water, cook the squash for about 10 minutes or until very tender. Drain. In a blender, mix together cottage cheese and eggs till smooth. Add squash, milk, and nutmeg. Blend until smooth. Pat cooked rice on the bottom of a 10 x 6 x 2 inch casserole dish. Pour squash mixture on top. Bake at 350° F for 40-45 minutes or until set. Let stand for 5 minutes. Sprinkle with nuts. Cut into squares and serve immediately.
