- Rating:
- Servings:
- 4 - 6
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 3 tablespoons Sherry
- 1 1/2 pounds Pork trimmed and diced
- 1 1/2 tablespoons Oil
- 8 Shallots peeled
- 4 ounces Button Mushrooms wiped
- 1/4 cup Flour
- 1 1/2 cups Chicken Broth
- 1 medium Uniq Fruit peeled and cut into segments
- Salt to your taste
- Freshly Ground Black Pepper to your taste
- 1 Bay Leaves
Directions
Marinate the meat in the sherry for 2 hours. Heat the oil in a saucepan and gently fry the pork for 3-4 minutes. Add the shallots and mushrooms and cook for another 2 minutes. Sprinkle on the flour and cook for 1 minute. Add the broth and seasonings. Simmer, covered for about 1½ hours gently or until tender. Half way through the cooking add the Uniq fruit segments. Garnish with fresh herbs and serve with cooked noodles or other pasta.
