- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 12 small Bamboo Skewers soaked in water
- 1 package Organic Baked Tofu (use Honey Sesame Baked Tofu) cubed
- 1 Pineapple cubed
- 12 Seedless Grapes (use Seedless Red Grapes) washed
- 1 1/2 tablespoons Extra Virgin Olive Oil
- Kosher Salt to taste
Directions
Preheat grill.
In the following order, spear one cube of tofu, one piece of pineapple and one grape with a skewer. Repeat for the remaining skewers. Drizzle lightly with the olive oil and season with salt. Grill until just heated and serve.
Note:
I finish my skewers with a drizzle of Pixie Tangerine Sauce and a garnish of fresh avocado.
