Baby Broccoli and Shrimp Saute

Rating:: Not rated
Servings:: 4 - 6
Difficulty:
Total Time:
Recipe By:: Tom Fraker

Ingredients

4 bunches Baby Broccoli ends trimmed
2 tablespoons Unsalted Butter
2 tablespoons Extra Virgin Olive Oil
4 cloves Peeled Garlic minced
1 pound 26/30 Cooked Shrimp frozen and thawed
2 Meyer Lemons juice freshly squeezed
1/4 teaspoon Sea Salt
1/4 teaspoon Fresh Ground Pepper

Directions

In a large wok or sauté pan, melt the butter and heat the olive oil. Add the broccolini and garlic and sauté, stirring often until broccolini is tender but still crisp. Add the shrimp and cook until they turn opaque. Add the lemon juice and season with salt and pepper. Serve hot.

Note:

This is great served over steamed rice.