Brisket

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Servings:
8
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Ingredients

  • 2 pounds Lean Brisket
  • 2 packages Sweet Baby Carrots (12 ounce packages)
  • 1 1/2 pounds Baby Potatoes
  • Salt and Fresh Ground Black Pepper to taste

Directions

In a large oven roaster pan, add the meat, potatoes and carrots. Cover with hot water, just enough to cover meat. Season with salt and pepper. Bake in a 375°F oven for 2-3 hours until meat is tender and vegetables are tender.

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