- Rating:
- Servings:
- 4
- Difficulty:
- Medium
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 1 head Bok Choy (use green leaves only), or Asian Essentials Bok Choy Leaves
- 1/2 cup Dried Oyster Mushrooms (rehydrated with stems removed)
- 1/2 tablespoon Vegetable Oil
- 1 clove Organic Garlic crushed
- 2 tablespoons Oyster Sauce
- 7 ounces Organic Tofu firm drained and cut into 1/2 inch cubes
Directions
Tear the bok choy into bite size pieces and halve the mushrooms. Heat a wok, then add oil. Add garlic and stir fry until soft, then bok choy. Stir fry for 2 to 3 minutes, then add mushrooms and tofu, stir fry for another 2 to 3 minutes. Add the oyster sauce, mix well, and serve immediately.
