Bok Choy-Shiitake Stir-Fry

Rating:: Not rated
Servings:: 4
Difficulty:: Medium
Total Time:
Recipe By:: Curtis Aikens

Ingredients

1/2 pound Shiitake Mushrooms washed and sliced
2 tablespoons Vegetable Oil
3 cloves Organic Garlic minced
1 tablespoon Ginger Root grated
1 head Bok Choy or 3 bunches Baby Bok Choy chopped into 1'' pieces
1/4 cup Organic Bell Pepper (red) chopped
1 bunch Organic Green Onions chopped (green and white parts)
1 tablespoon Sesame Oil (dark)
2 tablespoons Sweet Sherry
2 tablespoons Soy Sauce
Salt and Pepper
10 ounces Melissa's Yakisoba Noodles, Original flavor, cooked according to package instructions
2 tablespoons Sesame Seeds

Directions

In a large skillet, sauté the mushrooms in the oil for 3-5 minutes. Add the garlic, ginger, bok choy, red bell pepper, green onions, sesame oil, sherry, soy sauce, salt and pepper. Stir-fry until the bok choy and peppers are tender, about 5-8 minutes. Add the noodles and toss. Sprinkle the sesame seeds on top and serve.