- Total Time:
- Recipe By:
- Tom Fraker
- 1 pound Lean Ground Beef
- 1 cup Crumbled Bleu Cheese
- to taste Salt and Freshly Ground Pepper
- 4 slices Cheddar Cheese
- 2 each Melissa's New Mexico Hatch Chiles -- roasted, peeled, seeded, halved
- 4 each Hamburger Buns
In a bowl, combine the beef, bleu cheese and salt and pepper until well mixed. Form the mixture into 4 patties. Place the patties onto a wire rack and place it onto a sheet pan. Place 1 piece of cheddar cheese onto each burger and then top each with one half of a Hatch chile. Place under the broiler and cook to your desired doneness. Add your favorite condiments and enjoy. Makes 4 burgers.
Note: These burgers could also be done on the grill.
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