- Rating:
- Servings:
- 4
- Difficulty:
- Medium
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 1 small Eggplant thinly sliced
- 2 tablespoons Olive Oil
- 1 cup Basil Pesto
- 1 Organic Tomatoes sliced 1/4 inch thick
- 1 Organic Avocado sliced
- Organic Grinders, Garlic & Herb and Black Peppercorn, to taste
- 2 Organic Zucchini thinly sliced
- 4 Rolls (use Kaiser Rolls French Rolls or Hamburger Buns)
- 1 box Alfalfa Sprouts
Directions
Heat a stove top grill or heavy skillet over high heat. Lightly brush eggplant and zucchini with oil and grill 3 to 4 minutes, turning once, until vegetables are blackened a bit around edges. Spread rolls with pesto and layer on grilled vegetables, tomatoes and avocado. Top with sprouts and sprinkle with salt and pepper to taste.
