- Rating:
- Servings:
- 3
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 1 cup Hawaiian Style Organic Tofu, mashed
- 1 cup Brown Rice cooked
- 1/2 cup Organic Celery minced
- 2 cloves Organic Garlic minced
- 1 tablespoon Nutritional Yeast
- 1 tablespoon Peanut Butter
- 2 tablespoons Soy Sauce or Tamari
- 1/2 teaspoon Sesame Oil toasted (optional)
- 1/2 teaspoon Sage
- 4 tablespoons Whole Wheat Flour or as needed
Directions
Place all ingredients, except for the flour, in a medium-sized bowl and mix well. Using your hands, shape the mixture into 6 patties. Press firmly so that the patties hold together well.
Dredge both sides of each patty in the flour and place them on a well-oiled cookie sheet.
Bake the patties at 400 degrees for 25-30 minutes, or until they are golden brown. Turn the patties over halfway through the baking.
Serve them with the sauce of your choice, accompanied by a steamed vegetable and a salad.
