- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 2 cakes Organic Baked Tofu
- 1 tablespoon Vegetable Oil
- 2 2/3 tablespoons Soy Sauce divided use
- Organic Grinder, Black Peppercorn, to taste
- 1/2 ounce Salt
- 2 tablespoons Vegetable Oil
- 1/2 Organic Yellow Onion chopped
- 2 ounces French beans cut in halves
- 3 1/2 ounces Crimini Mushrooms sliced
- 2 slices Ham sliced into fine strips
- 1 ounce Organic Grinder, Black Peppercorn
- 1 1/3 tablespoons Butter
Garlic Butter
- 3 tablespoons Unsalted Butter melted
- 1/2 clove Organic Garlic crushed
- 2 tablespoons Organic Parsley finely chopped
- 1 tablespoon Soy Sauce
Directions
Preheat oven to 250F and place rack in lower third of oven. Pat dry the tofu with paper towel and cut into 12 even slices. Heat oil and fry both sides of tofu until browned. Add 2 T of soy sauce and black pepper, set aside. Boil French beans with a pinch of salt. Heat oil and stir-fry onion, mushrooms and ham. Add cooked beans and 2/3 T of Soy Sauce. Pepper to taste. Grease baking dish with butter and place tofu in it. Cover tofu with the stir-fried ingredients and sauce. To make garlic butter, mix unsalted butter with garlic, parsley and soy sauce. Pour garlic butter over dish. Bake at 250F oven for 10 minutes or heated thoroughly.
