- Rating:
- Servings:
- 8 (3 ounce skewers)
- Difficulty:
- Easy
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 2 South African Baby Pineapples peeled and cubed into 24 pieces
- 2 packages Organic Hawaiian Style (Fried) Tofu cut into 16 cubes
- 16 Cipolline Onions peeled
- 2 tablespoons teriyaki flavored marinade
- 8 long Bamboo Skewers soaked in water
Directions
Prepare grill.
Thread 1 piece of pineapple, 1 piece of tofu, 1 piece of pineapple, 1 onion, 1 piece of tofu, 1 piece of pineapple and 1 onion on a skewer in this order. Continue with the remaining skewers. Brush with the teriyaki marinade and grill until heated through and golden brown. Serve hot.
Note:
Grilling the pineapple brings out its natural sweetness and gives it a smoky flavor.
