Avocado Quesadillas with Mango Salsa

Ingredients

Salsa

• 1/2 Organic Mango seeded and diced
• 1 Organic Roma Tomatoes seeded and diced
• 1 stalk Scallions or Green Onion chopped
• 1 Organic Limes juice freshly squeezed
• 1/2 tablespoon Mint
• 3 tablespoons Raspberry Vinegar
• Organic Grinders, Chile Seasoning, to taste

Quesadilla

• 1 cup Crab cooked and shredded
• 3 ounces Monterey Jack Cheese shredded
• 1 Organic Avocado diced
• 1/4 cup Scallions or Green Onions chopped
• 1/4 cup Cilantro chopped
• 1/4 cup Fire Roasted Red Bell Pepper, chopped
• 3 tablespoons Roasted Sweet Corn
• 1 tablespoon Lime Juice
• Salt and Pepper to taste
• 6 Flour Tortillas (8 inches)