- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 4 large Tortillas
- Good Life Food Organic Salad Dressing, use Ginger Soy Flavor as needed
- 8 leaves Napa Cabbage
- 1 pound Boneless and Skinless Chicken Breasts cooked cooled and cut into strips
- 2 Organic Carrots shredded
- 1 cup Sno Peas strings removed
- 1/4 cup Daikon shredded
- 4 Organic Green Onions halved
- 1/4 cup Cilantro chopped
- Organic Grinders use Garlic Herb with Sea Salt to taste
- Organic Grinders use Rainbow Peppercorns to taste
Directions
Brush the tortillas with the wrap dressing. Make sure to cover the entire surface all the way to the edges. Place 2 Napa leaves across the bottom edge. Now place one-fourth of each of the next 6 ingredients on top of the Napa. Season with salt and pepper. Roll it up as tight as possible, cut in half and place on a serving plate. Repeat for remaining tortillas.
Note:
I like to serve this wrap with an ice cold glass of Asian beer.
