Acorn Squash With Boiler Onions

Rating:: 4.0 stars
Servings:: 8
Difficulty:
Total Time:
Recipe By:: An Original Recipe By Melissa's

Ingredients

4 ounces Acorn Squash
2 ounces Boiler Onions caramelized
1 teaspoon Salt
1 tablespoon
Paprika

Directions

Wash, cut in half length-wise and remove seeds from squash. Place in shallow pan, cut side down. Bake at 325°F till almost tender (45 to 50 min.) Turn cut side up and sprinkle with salt. Continue baking until tender (15 to 20 more minutes.) Spoon onions into squash centers. Sprinkle with paprika and serve.