- Rating:
- Servings:
- 2
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 16 ounces Low-Fat Vanilla Yogurt
- 2 Bananas peeled and halved lengthwise
- 1/2 cup Organic Blueberries
- 1/2 cup watermelon - diced
- Dessert Sauces use Chocolate Dessert Sauce to taste
Directions
Divide the yogurt among 2 dessert dishes. Place 2 banana slices in each dish, pressing them down into the yogurt a bit. Sprinkle with the blueberries and the watermelon. Drizzle some of the chocolate sauce over the top and serve.
Notes:
I like to sprinkle the top with crushed roasted peanuts.
