- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Martin Yan
Ingredients
- 4 Asian Pears
- 4 ounces pkg organic Thompson Seedless Raisins
- 4 ounces Rock Sugar crushed
- 4 ounces Hazelnuts chopped
Special Equipment: Steaming tray or steamer
Directions
Peel skin off the Asian Pears and cut in half. Remove the core to make a hole in the center of each half, about 1 1/2 to 2 inches in diameter.
Combine the raisins and the rock sugar. Fill each pear half with 1/8 of the mixture and sprinkle with the nuts.
Place pears on the heat-proof dish that will fit in the steaming tray of a rice cooker. Add about 4 cups of water to the pot and bring to a boil. Place the steaming tray with the heat proof dish insider on top of the pot. Steam until the sugar dissolves, approximately 1 hour.
