- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
Sauce
- 2 pint Organic Strawberries hulled and cut in half
- 1 cup Plain Non-Fat Yogurt
- 1/4 cup Brown Sugar
- 1/4 teaspoon Ground Cinnamon
- 1/2 teaspoon Vanilla Extract
For the Crepes
- 8 each Crepes
Garnish (optional)
- Powdered Sugar or Whipped Cream
Directions
Sauce
In an electric blender place 1/2 basket of strawberries, yogurt, sugar, cinnamon, and vanilla extract. Blend ingredients until fully mixed. Refrigerate for at least 1 hour to make the sauce slightly firm.
Crepes
To serve, lay four crepes on four separate plates and divide 1/2 of the remaining strawberries among the crepes down the center. Spoon 1/2 of the sauce over the strawberries.
Fold one side of the crepes over the filling to cover it, then the other side of the first to form a neat roll with the filling showing at both ends.
Repeat the steps with the four remaining crepes.
Optional Garnish
Sprinkle with powdered sugar or top with whipped cream.
Nutritional info allows 3 tablespoons sauce per crepe.
