- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
Sauce
- 2 pint Organic Strawberries hulled and cut in half
- 1 cup Plain Non-Fat Yogurt
- 1/4 cup Brown Sugar
- 1/4 teaspoon Ground Cinnamon
- 1/2 teaspoon Vanilla Extract
For the Crepes
- 8 each Crepes
Garnish (optional)
- Powdered Sugar or Whipped Cream
Directions
Sauce
In an electric blender place 1/2 basket of strawberries, yogurt, sugar, cinnamon, and vanilla extract. Blend ingredients until fully mixed. Refrigerate for at least 1 hour to make the sauce slightly firm.
Crepes
To serve, lay four crepes on four separate plates and divide 1/2 of the remaining strawberries among the crepes down the center. Spoon 1/2 of the sauce over the strawberries.
Fold one side of the crepes over the filling to cover it, then the other side of the first to form a neat roll with the filling showing at both ends.
Repeat the steps with the remaining crepes.
Optional Garnish
Sprinkle with powdered sugar or top with whipped cream.
Nutritional info allows 3 tablespoons sauce per crepe.
Reviews
-
- Strawberries Crepes á la Romanoff
- luv2eat
- Aug 12, 2010
- This was REALLY yummy! I didn't use as much brown sugar becasue my strawberries were so sweet, and I used some fresh mint from my garden to brighten up the plate. My hubby was able to 'make' these since I made the filling ahead of time.
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