- Total Time:
- Recipe By:
- Penelope Casas
In a saucepan, place the wine, water, brown sugar, cinnamon, and lemon peel. Bring to a boil, then simmer 5 minutes. Add the prunes and apricots, cover, and simmer 15 minutes more. Turn off the heat and let the fruit sit at least 2-3 hours in the syrup. Serve warm, alone, or over your favorite cake or frozen dessert.
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