- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Martin Yan
Ingredients
- 2 slices White Bread
- 1 package Organic Tofu soft and drained
- 1/2 cup Milk
- 3 Eggs
- 2/3 cup Sugar
- 2 teaspoon Lemon Peel grated
Directions
Trim the crusts off the bread and cut the bread into 1/2'' cubes to make 1 cup.
Mash the tofu and place in a clean towel, squeezing to remove the excess liquid. In a food processor, whirl tofu until smooth. Add the bread, milk, eggs, and sugar, and process until smooth. Stir in the lemon peel. Pour the tofu mixture into 5 individual custard cups or ramekins.
Place the ramekins in a wok or pot with a steamer pan. Set a piece of waxed paper loosely over the ramekins. Cover and steam over medium heat until a knife inserted in the center comes out clean, about 15 minutes.
Remove the ramekins from the steamer and let cool for 1 hour.
