- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Curtis Aikens
Ingredients
- 4 Canela (Cinnamon Sticks) ground
- 2 Bananas sliced
- 1 Starfruit , tips trimmed and fruit sliced crosswise
- 1 tablespoon Sugar
- 1 stick Butter or Margarine
- Raisin Nut Bread or equivalent Pound Cake, Shortcake, or Lady Fingers
Directions
In a pan, sauté the cinnamon, bananas, starfruit, and sugar in the butter until warm, about 1 1/2 minutes. Place 1 slice of bread on each plate and cover it with the fruit mixture.
For a more decadent version, drizzle with chocolate syrup and top with whipped cream.
