- Rating:
- Servings:
- 6 crepes
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 2/3 cup Cream Cheese, softened
- 3/4 cup Sour Cream
- 1/3 cup Powdered Sugar
- 1 box Jello Instant Pudding Pistachio Flavored (3.4 ounce box)
- 6 Crepes
- Dessert Sauce Raspberry Flavored to taste
Directions
Using an electric mixer fitted with a whisk, combine the softened cream cheese, sour cream, and powdered sugar. Mix until creamy and smooth. Sprinkle in the pudding and blend until well incorporated. Spread evenly onto a crepe and roll it up. Drizzle with the raspberry sauce. Dust with powdered sugar, if desired.
Notes:
I serve this as a dessert after a traditional Corned Beef and Cabbage Dinner.
