- Rating:
- Servings:
- 6
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 3 Organic Limes grated rind and juice freshly squeezed
- 1/2 cup Sugar
- 3 teaspoons Honey
- 1 pound Rambutan peeled and stoned
Directions
Place the lime rind and juice in a saucepan with the sugar and honey. Stir over a moderate heat until the sugar has dissolved.
Place the rambutans and lime syrup in a blender and blend until smooth. Pour the mixture into an ice cream maker and process following the manufacturers' guidelines. Alternatively, pour into a freezer-proof container and freeze for 2-3 hours, stirring every 1/2 - 1 hour to break up the ice crystals. Remove from the freezer 30 minutes before serving.
Notes:
For an exciting twist to the recipe, add 1-2 red chiles (with most of the seeds removed) to the rambutans before blending for a delicious heat to the sorbet.
