- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Barbara Rolek
Ingredients
- 4 cups Pineapple Quince peeled and chopped
- 4 cups Sugar
- 1 cup Water
- Organic Lemon juice of 1 lemon
- Powdered Sugar for dusting
Directions
Cover the peeled and chopped quince with the sugar, water and lemon in a large, deep pot. Bring to a boil, then reduce heat to medium and cook for 1 hour. Stir occasionally to avoid sticking. Continue cooking slowly over very low heat until liquid is reduced to a thick glaze. Pour into a shallow baking pan and leave in a 200 degree oven for 2 hours. When done, cut into squares and roll in powdered sugar.
