Ingredients
- 1 Piloncillo (Brown Sugar Cones)
- 2 Canela (Cinnamon Sticks)
- 2 cups Milk
- 3 Eggs large
Directions
In a 3-4 quart pot, combine Piloncillo Cone, Canela, and milk. Bring to a boil. Remove from heat, cool and cover. Refrigerate overnight. After refrigeration, reheat mixture and remove cinnamon sticks. In a separate bowl, beat eggs and then add in Piloncillo mixture. Continue beating until well combined. Pour into 9" x 9" oven, dish and bake for 1/2 hour in preheated 350 degree oven.
