- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
Filling
- 2 pounds Organic Peaches large ripe cut into 1 inch pieces
- 1 pound Plumcots large cut into 1 inch pieces
- 10 ounces Dried Tart Cherries
- 3/4 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 tablespoon Orange Juice
- 1 1/2 teaspoons Ground Cinnamon
Topping
- 2 1/2 cups All-Purpose Flour
- 1 1/2 teaspoons Baking Powder
- 1/4 cup Sugar
- 1/2 teaspoon Salt
- 6 tablespoons Unsalted Butter chilled cut into 1/4 inch pieces
- 3/4 cup Buttermilk
- 3/4 cup Heavy Cream
Directions
Preheat oven to 400 degrees. In a large bowl mix together orange juice and ground cinnamon. Combine remaining ingredients for filling. Transfer to an ovenproof dish and bake for 30 minutes. While filling is baking, prepare topping. Mix together flour, sugar, baking powder and salt. Add the butter; blend with fingertips until mixture resembles coarse meal. Pour in buttermilk and heavy cream. Combine thoroughly but do not over mix. Place the dough in small spoonfuls evenly over the filling. Continue to bake until topping is golden brown about 20 to 30 minutes. Serve warm with vanilla bean ice cream.
