Passion Fruit Sorbet

Rating:
2.0 stars
Servings:
1 quart
Difficulty:
Total Time:
Recipe By:
Ida Rodriguez

Ingredients

Directions

In a saucepan combine the water and sugar. Bring to a boil and simmer until mixture dissolves and is clear. Remove from stovetop and allow to cool.

Cut passion fruit in half, scoop out the pulp and seeds. Pass through a strainer or sieve to remove the seeds. Add passion fruit juice to the sugar syrup. Chill 4 hours in refrigerator.

Pour mixture into an ice cream machine and freeze according to directions.

Reviews

  1. Passion Fruit Sorbet
    2.0 stars
    wilderkj
    Apr 26, 2010
    WAY too much sugar for this sorbet, it tasted more of sweet than passion fruit, reduce sugar by at least 25% before trying.

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