- Rating:
- Servings:
- 1 quart
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 10 Passion Fruit
- 3 1/2 cups Water
- 2 cups Sugar
Directions
In a saucepan combine the water and sugar. Bring to a boil and simmer until mixture dissolves and is clear. Remove from stovetop and allow to cool.
Cut passion fruit in half, scoop out the pulp and seeds. Pass through a strainer or sieve to remove the seeds. Add passion fruit juice to the sugar syrup. Chill 4 hours in refrigerator.
Pour mixture into an ice cream machine and freeze according to directions.
Reviews
-
- Passion Fruit Sorbet
- wilderkj
- Apr 26, 2010
- WAY too much sugar for this sorbet, it tasted more of sweet than passion fruit, reduce sugar by at least 25% before trying.
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