- Rating:
- Servings:
- 10
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 12 large Organic Nectarines *
- 2 cups Rolled Oats
- 2 3/4 cups Brown Sugar
- 2/3 cup Flour
- 2/3 cup Butter or Margarine
Directions
Cut fruit into thin wedges. Arrange on the bottom of a well greased baking pan. Mix all ingredients except butter in a bowl. Cut in butter until mixture is crumbly. Spread crumbs evenly over fruit. Take care that no fruit is unexposed. Bake at medium for about 45 mins.
* You can do this with other fruits like plum, apricot, or a mixture, but the advantage of nectarines is that you don't have to peel.
